Recent studies also indicate that there is a decreased risk of diabetes with increased intake of whole grains and dietary fiber. Although few micronutrients may affect glucose and insulin metabolism, data to document their role in the development of diabetes are scant. In fact moderate amount of alcohol intake has recently been shown to increase insulin sensitivity and improve glucose control. However, recommending alcohol consumption as therapy may lead to worsening of the social problems related to alcoholism, not to mention its damaging effects on the liver.
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